Michigan Tech is a leader in sustainability research. Across nearly all disciplines of the University, faculty and staff are engaged in research related to sustainability, such as energy systems, food systems, plastics reuse, ecology conservation, and water resource management. The Center for Innovation in Sustainability & Resilience, established by the Tech Forward Initiative, is building on this strong base by providing faculty fellowships, developing relationships with outside partners, and building interdisciplinary collaboration through events and team science proposals. We also host collaborative sustainability and resilience-focused research events for faculty and staff researchers, such as the SRC-Squared Working Group.
Current Research Highlights
Pumped Underground Storage Hydropower (PUSH)
Funded by a generous grant from the Alfred P. Sloan Foundation, a diverse research team of faculty and students at Michigan Tech are exploring the potential of adapting decommissioned hard-metal mines into pumped underground storage hydropower systems. In collaboration with the Keweenaw Energy Transition Lab (KETL) and the Western Upper Peninsula Planning and Development Region Commission (WUPPDR), this energy-transition project seeks to address sustainable community development, energy justice, and the social and environmental legacies that mines leave behind.
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2023 Michigan Tech Magazine: "Inclined to Innovate: Old Mines Inspire a New Energy Landscape"
New Research Shows Old Mines Hold the Power to Energize Communities
Turning Plastic into Food
Researchers at Michigan Technological University have discovered a novel method to tackle plastic waste by converting it into valuable proteins. Inspired by the process of digestion in animals, the team developed a technique to break down plastic using enzymes derived from bacteria found in the guts of waxworms. These enzymes effectively decompose polyethylene, a common type of plastic, into smaller units that can be consumed by bacteria and ultimately converted into protein. This groundbreaking approach not only offers a sustainable solution to the global plastic pollution crisis but also presents an opportunity to produce high-quality protein supplements for various applications, including animal feed and potentially even human consumption. The study highlights the potential of harnessing nature's mechanisms to address pressing environmental challenges and create innovative solutions.
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2022 Michigan Tech Magazine: "Turning Trash Into Treasure: The Plastic to Protein Powder Solution"
Sustainable Engineering
David Shonnard, a renowned researcher and recipient of the 2020 Research Award at Michigan Technological University, shares insights on his work in sustainable engineering. Focusing on biofuels and bioproducts, Shonnard discusses the importance of transitioning to renewable energy sources and reducing environmental impact. He emphasizes the significance of interdisciplinary collaboration and innovation in creating a sustainable future. Shonnard's expertise and dedication to advancing sustainable engineering make him a valuable asset in addressing global challenges and shaping a greener world.
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MTU Research Award Winner David Shonnard Shares insights on his work
What is the Food, Energy, Water Conscious Project?
The Food, Energy Water Conscious project is an interdisciplinary effort from six partner institutions, including: Michigan Tech, ASU, Penn State, Rutgers, UofM, and USDA Forest Service. Over the course of the project, the group conducted a nationwide survey, interviews with household residents, and a long term study of household consumption in one county to understand:
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More MTU Research
