CIP 12 Culinary, Entertainment, and Personal Services

A program that generally prepares individuals for careers in the funeral service industry and for licensure as funeral service directors or morticians. Includes instruction in the basic elements of mortuary science and the business, counseling, and operational aspects of funeral service.

A program that prepares individuals for professional licensure as funeral directors and as managers of funeral homes, cemeteries, and related services. Includes instruction in the sociology of death and dying, psychology of grief and grief counseling, history of funeral service, funeral direction, business law, funeral service law, funeral home management, accounting and related computer operations, and funeral services marketing and merchandising.

A program that prepares individuals for licensure as embalmers and morticians. Includes instruction in pathogenic microbiology, systematic pathology, thanatochemistry, gross anatomy, clinical mortuary science, embalming, restorative art, applicable laws and regulations, and special services such as cremation and preparations required by specific religious communities.

Any instructional program in funeral service and mortuary science not listed above.

A program that generally prepares individuals to cut, trim, and style scalp, facial, and body hair; apply cosmetic preparations; perform manicures and pedicures; massage the head and extremities; and prepare for practice as licensed cosmetologists in specialized or full-service salons. Includes instruction in hair cutting and styling, manicuring, pedicuring, facial treatments, shampooing, chemical applications, esthetics, shop management, sanitation and safety, customer service, and applicable professional and labor laws and regulations.

A program that prepares individuals to shave and trim facial/neck hair and beards, cut and dress hair, fit hairpieces, give facial and scalp massages, apply cosmetic treatments, and to prepare for licensure as professional barbers at various levels. Includes instruction in facial shaving; beard and mustache shaping and trimming; shampooing; hair cutting; hair styles and styling art; facial treatments and massage; chemical applications; hair and scalp anatomy and physiology; hairpiece and toupee fitting; equipment operation; health and safety; customer service; and shop business practices.

A program that prepares individuals to permanently remove hair from the human scalp, face, and body using specialized charged solid needle probes, and to function as licensed electrologists and electrolysis technicians. Includes instruction in direct current electrolysis, alternating current/high frequency thermolysis, blend/dual modality treatments, equipment theory and operation, safety and sanitation, client evaluation and care, laws and regulations, and business practices.

A program that prepares individuals to professionally apply cosmetic makeup preparations and perform complete and specialized appearance makeovers including hairdressing, wig work, masking, temporary prosthesis applications, cosmetic applications, and related costuming for leisure or for professional stage, camera, clinical, or security purposes. Includes instruction in period and contemporary hairstyling and costuming; wig work and hairpiece application; synthetic hair and masks; cosmetic preparations and treatments; makeup artistry; attachment, removal, and camouflaging of prostheses; health and safety; client consultation and care; pre- and post-production operations; set and crew conduct and relations; script, instruction, and prescription interpretation; labor relations; and business practices.

A program that prepares individuals to shampoo, cut, style, set, and dress the scalp hair of women and/or men, braid hair, apply hair cosmetics and wigs, and prepare for licensure as professional cosmetologists, hairdressers, and barbers at various levels. Includes instruction in hair design theory and concepts, hair cleaning and shampooing, hair coloring, chemical applications and permanent reconstructions, hair anatomy and physiology, scalp diseases and treatments, wig and hairpiece fitting, hair braiding, customer service, shop management, equipment operation, health and safety, and applicable laws and regulations.

A program that prepares individuals to massage and treat the face, neck, and scalp with chemical and cosmetic preparations, and to function as licensed facial specialists in specialized and full service salons. Includes instruction in facial surface anatomy; skin properties; skin decontamination and infection control; facial massage; facial makeup; facial wrapping; selection and application of creams, lotions, oils, and other chemicals and cosmetics; European and other facial techniques; client evaluation and care; applicable laws and regulations; and business practices.

A program that prepares individuals to cleanse, depilate, massage, and beautify the human body and to function as licensed estheticians and skin care specialists. Includes instruction in skin anatomy, physiology, and health; principles of nutrition; decontamination and infection control; health and safety; facial and body massage; body wrapping and spa treatments; temporary hair removal including waxing and tweezing; color and skin analysis; client consultation and care; applicable laws and regulations; business practices; and sometimes related alternative healing regimens.

A program that prepares individuals to shape fingernails and toenails, remove unwanted skin and blemishes, apply polish and cosmetics to nails, and function as licensed manicurists or nail technicians/specialists. Includes instruction in manicuring theory; skin anatomy; nail growth, irregularities, and diseases; sterilization and sanitation; equipment and table maintenance; cuticle, blemish, and rough skin removal; nail filing, shaping, and polishing; cream application and extremity massage; nail sculpture and design art; product storage and use; customer service; laws and regulations; and business practices.

A program that prepares individuals to prepare and apply permanent markings, color, and cosmetic products to the face and body for aesthetic or clinical purposes; to remove unwanted markings; and to function as licensed permanent makeup artists and tattooists. Includes instruction in client consultation; sterilization and sanitation; skin anatomy, diseases, and disorders; skin preparation and anesthetics; color theory; machine theory and operation; needle selection; applications such as eyebrows, eyeliners, lips, lipliners, beauty marks, and blemish/mark removal; after care; laws and regulations; and business practices.

A program that prepares cosmetologists, hairstylists, and other personal grooming specialists to manage beauty parlors, shops, and full-service or specialized salons and to prepare for licensure as professional salon owners and operators. Includes instruction in cosmetic services marketing and retailing; advertising and promotion; salon management; the cosmetic and salon supply industries; hiring, supervision, and labor relations; applicable business and professional laws and regulations; professional standards and image; and customer service.

A program that prepares cosmetologists, barbers, stylists, nail technicians, and other grooming specialists to teach their specializations in licensed and accredited schools of cosmetology and barbering, and to prepare for licensure as instructors. Includes instruction in cosmetology arts and sciences teaching principles; student learning styles; professional curricula development; instructional planning; instructional methods and aids; student counseling and career assistance; test development; and classroom/clinic management.

A program that prepares individuals to massage and treat the face, neck, and body with advanced chemical and cosmetic preparations and esthetic medical treatments, and to function as licensed master or medical estheticians in dermatologists' and plastic surgeons' offices as well as in salons and spas. Includes instruction in advanced anatomy and physiology, skin properties and disorders, sanitation and infection control, advanced facial treatments, spa body treatments, advanced extractions, corrective makeup, chemical peels, microdermabrasion, lymphatic drainage and advanced massage techniques, pre- and post-operative esthetic skin care, client/patient evaluation and care, applicable laws and regulations, and business practices.

Any instructional program in cosmetology and related personal grooming services not listed above.

A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management. 

A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

A program that prepares individuals to professionally prepare mixed alcoholic and non-alcoholic beverages and related products and manage bars, lounges, and beverage service operations in the hospitality industry. Includes instruction in mixology, oenology, accounting and cash management, inventory and cellar management, bar and lounge management, applicable laws and regulations, customer service, and labor/employment regulations.

A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.

A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring.

A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.

A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation.

A program that prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes instruction in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments.

A program that focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. Includes instruction in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management.

A program that prepares individuals to manage wine selection, purchasing, storage, sales, and service for a variety of establishments in the hospitality industry. Includes instruction in wine production, wine regions of the world, wine tasting, food and wine matching, service techniques, and wine program management.

Any instructional program in culinary arts and related services not listed above.

A program that focuses on casino operations and services. Includes instruction in casino operations, casino security and surveillance, casino dealing, principles of the gaming industry, ethics, and gaming law.

A program of study that prepares individuals to apply technical skills and knowledge to become table games dealers in casinos or other recreational settings. Includes instruction in dealing techniques for Baccarat, Blackjack, Carnival Games, Craps, Poker, and Roulette.

Any instructional program in casino operations and services not listed above.

Any instructional program in culinary, entertainment, and personal services not listed above.